Good eating
doesn’t end
in the field.

I’m Romy Brant. I cook wild game, and Outdoor Appetite is where I share the meals, methods, and ideas that come out of my kitchen.

Deer shoulders. Goose legs. Wild turkey. There’s a lot of good food beyond the cuts we reach for first.

See what I’m cooking

Romy holding venison in his kitchen, from his Outdoor Appetite video

Use what
you bring home.

That might mean goose in a slow cooker, whitetail top round for Parmesan, or deer birria in a grilled cheese sandwich. I want people to try something beyond their usual wild game recipe.

Follow the cooking on Instagram and Facebook, or start with the birria kit.

Talking wild game
with Ramsey Russell.

After meeting Ramsey at the Delta Waterfowl Expo, I joined him on Duck Season Somewhere to talk waterfowl, cooking, and Outdoor Appetite.

Listen to the episode

Good eatingdoesn’t endin the field.

Use whatyou bring home.

Talking wild gamewith Ramsey Russell.

Your freezer’s full.Let’s make supper.

Good eating
doesn’t end
in the field.

Use what
you bring home.

Talking wild game
with Ramsey Russell.

Your freezer’s full.
Let’s make supper.